2007 L'Ecole No. 41 Cabernet Sauvignon Walla Walla Valley
Cabernet Sauvignon
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NoWineWiz
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By Stephen Tanzer
(l'Ecole No. 41 Cabernet Sauvignon Washington) Login and sign up and see review text.
November/December 2010, IWC Issue #153, (See more on Vinous...)
Washington Wine Report
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By Sean Sullivan
(L’Ecole No. 41 Cabernet Sauvignon Walla Walla Valley) Fairly light in color. Beautiful aromatics with cedar, earth, pepper, red fruit and black fruit, and milk chocolate. Plush and soft on the palate with rich fruit flavors. 100% Cabernet Sauvignon. Estate Seven Hills, Loess, Va Piano, Pepper Bridge, and Yellow Jacket vineyards. Aged 22 months in small oak barrels (40% new). 14.5% alcohol. 2,327 cases produced.
7/7/2010, (See more on Washington Wine Report...) **** points
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Wine Definition
- Vintage2007
- TypeRed
- ProducerL'Ecole No. 41
- VarietyCabernet Sauvignon
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationWalla Walla Valley
- Display optionsVariety and Appellation
- UPC/EAN Code0721354200259, 721354970015
3/22/2023 - juneau bob wrote:
Licorice flavor is pronounced. Still drinking nicely.
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8/29/2020 - jhkey wrote: 91 Points
Beautiful aged Cabernet. peaking. Drink now.
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1/12/2020 - NoWineWiz Likes this wine: 87 Points
Nice blend of blueberry, cherry, black raspberry, earthiness, & mocha, mild tannins and long finish.
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5/24/2018 - studleytrey Likes this wine: 90 Points
Been a minute, so checking in here, and this is holding up better than I'd hoped actually. Dense coloring with lightly bricking garnet edges. Aromas of dark fruits, earth, licorice, dark chocolate, damp leaves, dried spice drawer, and a touch of eucalyptus. Medium body, acid, and finish, with flavors of dark fruits, dark chocolate, licorice, and clove. Good with a burger tonight.
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2/12/2017 - Bill1100 Likes this wine: 92 Points
Wish I had a cellar full of this. It took a few years of waiting but it was really worth it. Finished my last bottle tonight with a terrific porterhouse steak, roasted steakhouse potatoes with garlic and rosemary. Also had fresh steamed spinach with excellent balsamic vinegar. The wine was perfect with the entire meal.
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