Garnet in color with a youthful purple edge. Aromas of bramble berries. Fresh and bright, showing generous fruit including anise, plums, cherries. Quite smooth with an hour in the decanter. A bit of vinous heat on the finish. From a magnum.
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Past time. Was not corked but no brightness. Had a bottle last year and was drinking well. Tried two bottles and struck out. Turned into cooking wine which is a shame for such a good bottle. I would have thought a high quality wine would have improved in 15-20 years. Highly disappointed.
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Second bottle with tenderloin on NYE. Very smooth with lots of red cherry. Not a lot of depth but a luxurious full bodied cab. Great mouthfeel and a long long finish.
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Very smooth, leather, black berry, light tannin. Recommended to drink earlier but didn’t show signs of aging. Early notes in my tasting journey so take these as they are.
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10/1/2022 - Lipsman wrote: 89 Points
Garnet in color with a youthful purple edge. Aromas of bramble berries. Fresh and bright, showing generous fruit including anise, plums, cherries. Quite smooth with an hour in the decanter. A bit of vinous heat on the finish. From a magnum.
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6/18/2021 - Kevin Dellsperger Does not like this wine: 69 Points
Past time. Was not corked but no brightness. Had a bottle last year and was drinking well. Tried two bottles and struck out. Turned into cooking wine which is a shame for such a good bottle. I would have thought a high quality wine would have improved in 15-20 years. Highly disappointed.
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12/31/2020 - EvanRose Likes this wine: 92 Points
Second bottle with tenderloin on NYE. Very smooth with lots of red cherry. Not a lot of depth but a luxurious full bodied cab. Great mouthfeel and a long long finish.
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4/12/2020 - EvanRose Likes this wine: 90 Points
Light bodied, restrained fruit great structure and soft tannins. Dried red cherry flavor. Not much on the nose
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1/25/2020 - Head seal Likes this wine: 87 Points
Very smooth, leather, black berry, light tannin. Recommended to drink earlier but didn’t show signs of aging. Early notes in my tasting journey so take these as they are.
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