Opened 1 hour before and decanted. Rich, vibrant nose; fruit, earth and old world Bordeaux scents. Deep ruby color. Expansive favors of aged Bordeaux. Nothing particular, but maybe pepper. Went well with lamb, garlic and goats cheese. Give me more.
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12/21/2012 - Mathu wrote:
Opened 1 hour before and decanted. Rich, vibrant nose; fruit, earth and old world Bordeaux scents. Deep ruby color. Expansive favors of aged Bordeaux. Nothing particular, but maybe pepper. Went well with lamb, garlic and goats cheese. Give me more.
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7/7/2011 - dcox11 wrote:
Very nice. Good nose and smooth finish.
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