Butter, creem, lemon and basil on the nose. Oaky, buttery taste of the chardonnay, with the spicy, floral and acidic tastes of the viognier. It's interesting, but would definitely be better in the spring or summer. I think it would go well with some barbecued chicken.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/22/2012 - djpo wrote: 87 Points
Great with Asian food. The Chardonnay adds important structure. Drink now.
Do you find this review helpful? Yes - No / Comment
1/5/2012 - Ohboymb wrote: 80 Points
Slightly oaky finish, citrusy at first
Do you find this review helpful? Yes - No / Comment
6/9/2011 - djpo wrote: 92 Points
Fruity, pineapple, minerals, great finish. Consistent nose.
Do you find this review helpful? Yes - No / Comment
3/9/2011 - devman wrote: 86 Points
Butter, creem, lemon and basil on the nose. Oaky, buttery taste of the chardonnay, with the spicy, floral and acidic tastes of the viognier. It's interesting, but would definitely be better in the spring or summer. I think it would go well with some barbecued chicken.
Do you find this review helpful? Yes - No / Comment
10/15/2010 - djpo wrote: 93 Points
Complicated, interesting wine. Generates conversation.
Do you find this review helpful? Yes - No / Comment