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Liked it when I tasted it at Acacia's tasting room, but this bottle was piss. Overripe plums and an unpleasant bite on the finish.
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Nose is a lot of cherry, spice, mint, cola. On the palate is cherry, rhubarb, hint of mint and spice. Actually went well with a goat cheese brie.
8/9/2014 - Dr. Galazkiewicz Does not like this wine:
Liked it when I tasted it at Acacia's tasting room, but this bottle was piss. Overripe plums and an unpleasant bite on the finish.
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3/12/2011 - Mattvino wrote: 86 Points
Nose is a lot of cherry, spice, mint, cola. On the palate is cherry, rhubarb, hint of mint and spice. Actually went well with a goat cheese brie.
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