Took about 20 minutes for the funk to blow off. so a modest decant would be in order. The fruit is starting to fade a bit, so I would try a bottle to make sure. The elegance remains.
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12/4/2016 - 1961Vintage wrote: 92 Points
Took about 20 minutes for the funk to blow off. so a modest decant would be in order. The fruit is starting to fade a bit, so I would try a bottle to make sure. The elegance remains.
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7/3/2015 - 1961Vintage Likes this wine: 93 Points
Drank in NO with spectacular meal at Sac a Lait. Brilliant wine with a great future.
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