From magnum. This really needs a very long decant to show its best - even 3hrs after decanting the nose was very funky. With 6hrs of air we had a nose of sour cherry, rose petal, forest floor, leather and balsamic. Rich and layered. Palate or raspberry and black cherry, drying and tarry tannins - austere and serious. Long spiced finish of green herbs and clove. Deep, brooding and complex Sangiovese.
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FROM MAGNUM: Color: Bricked ruby core Smell: Tobacco, earth, dried red fruits, clove, leather, and Taste: Dried red and dark fruits with a bit of the oak showing...yet not overwhelming the palate. Overall: Outstanding!! Med body, med+ fruit, high acidity, medium- tannin, and moderate length finish. This is a wine for those that love aged Sangiovese. I can see this lasting another 5-7 years in magnum with good storage. However, my cork was completely saturated in this magnum, so it may be best to check in on and crack a bottle now if you still have some in the cellar. Drink in the next 1-3 years from 750ml.
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11/15/2020 - Weinberg Falls wrote: 91 Points
From magnum. This really needs a very long decant to show its best - even 3hrs after decanting the nose was very funky. With 6hrs of air we had a nose of sour cherry, rose petal, forest floor, leather and balsamic. Rich and layered. Palate or raspberry and black cherry, drying and tarry tannins - austere and serious. Long spiced finish of green herbs and clove. Deep, brooding and complex Sangiovese.
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2/20/2017 - 1961Vintage wrote: 90 Points
Seemed like a flat bottle. Not bad, just not exciting.
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2/14/2015 - Kirk Grant wrote:
FROM MAGNUM:
Color: Bricked ruby core
Smell: Tobacco, earth, dried red fruits, clove, leather, and
Taste: Dried red and dark fruits with a bit of the oak showing...yet not overwhelming the palate.
Overall: Outstanding!! Med body, med+ fruit, high acidity, medium- tannin, and moderate length finish. This is a wine for those that love aged Sangiovese. I can see this lasting another 5-7 years in magnum with good storage. However, my cork was completely saturated in this magnum, so it may be best to check in on and crack a bottle now if you still have some in the cellar. Drink in the next 1-3 years from 750ml.
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1/22/2014 - fbbjim Likes this wine: 89 Points
Still needs to open up. Dark fruit. Nice Sangiovese nose. Soft tannins
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10/24/2013 - kristjan Likes this wine: 93 Points
Very very good once the farmyard had blown off. Cork seeping. Really good. Taste and smell as per recent notes from others.
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