2006 Podere Rocche dei Manzoni Barolo Vigna d'la Roul

Community Tasting Notes (6) Avg Score: 92.4 points

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  6/21/2023 - lifebreath wrote: 93 Points

  In a great drinking window. Needs a good 30 minute minimum decant to open up after some exposure to air, the fruit emerges, the acidity recedes and the tannins soften. Beautiful dark fruit with assertive tannins, oak spice, vanilla, cedar, paprika, and caraway. Great with a ribeye steak!

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  5/10/2019 - ILarsen wrote: 93 Points

  We are not getting a lot from the nose - the wine was opened and decanted (very good there were a lot of sediment) four hours before drinking - the palette gives you a lot of red fruit especially cherries - a lot of undertones also pepper very clear we also get some liquorice, we also got resins and plum and very hidden maybe also vanilla. Very nice balance - you do not fell the tannins that are still medium but very well integrated. We are happy to give big 93.

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  11/25/2018 - maxbld Likes this wine: 94 Points

  Deep red with flashes of purple. The nose gives lot of heart and humid underwoods that predominate the first hour of tasting, then it opens and come more classy perfumes with vanilla, liquorice, rose and meat. Flavour is intense: red fruits, liquorice, pepper and ham. Wonderful tannis in very nice balance and so long lasting.

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  12/27/2017 - appel54 wrote: 92 Points

  Vinröd färg, tät mörk kärna
  
  Blommigt, rosor, järn, rost, lite aceton, röda bär, körsbär, målarfärg
  
  Snustorrt och oerhört strävt, bra bett i tanninerna och en helt grym längd. Nästan lite tjära i munnen.
  
  Ett kanonvin som hänger kvar länge i munnen. Det är däremot nästan för torrt och strävt för mig.

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  10/13/2017 - Rexel Likes this wine: 93 Points

  The wine looks light brown colored. The legs are slow. There is heavy sediment in the bottle. It smells like strawberry, raisin, plum and vanilla. It tastes like raisin, cherry, plum and black pepper. The body is medium/full. The wine has silky texture. The wine finishes long. The wine has high acidity.

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