Luftet 2 timer, så dekantert. God moden duft av mørke overmodne jordbær, tobakk og litt medisinskap + snev av alkohol. Veldig overmoden smak av det samme, men i tillegg tørket frukt. Veldig utviklet flaske med "rotete" smak, litt lukket frukt, aggressiv tannin og bra syre. Dag 2 - ikke bedre. Dårlig flaske, varmeskadet - fra Phillipsonwine.
Hazy soft red with some bricking. Surprisingly mature...I guess the modern style wines age much faster. The nose is beautiful and reminiscent of a traditional Barolo with 30 or 40 years of age, good fruit on the palate...dried cherries and strawberries, no noticeable oak, tannins very light and integrated. I have no idea if this wine will plateau here but it is very advanced compared to what I'm used to from the region. A very pretty wine right now.
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