Dry blue berries and viol - Iron rust and tar. Coke?.. You feel hi quality and a very long finish. However- its great! Save for 20 y or take it now. If I had only one I take it in 3’years
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Working with wine 2014 seminar 2 - piemonte (???): On the nose there are flavours of leather, rose, meaty and cheesy, mineral - wet stone notes, earthy, plum, toast. In the mouth the wine is juicy, plummy, leathery, meaty with slight alcohol heat coming in with medium intensity talc like tannin. Very long.
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This is great juice but far too expensive for us. Light red color with slight bricking. Elegant but muted nose of a youthful wine. Has an incredible mouth feel with the fine grained woody M++ tannins and M+ acids. The wine has a medium body but still manages to fit in an extravagant array of emerging aromas of plums, red berries, a perfect sun-tan, black currants, clay notes etc. The southern exposure can be noticed as a small, VERY attractive, part of the mid-palate. Suggesting itself to grow and expand over the years to come. The woody, bitter tannins would today make for an excellent marriage with a fine non-fruity olive oil and a baguette. Still young, for the long haul. (Wish we had some.) One glass at Riedel Bar (Enoteca) in Hikarie Building, Shibuya (Tokyo).
Decanted for about 4 hours. Bouquet: Dusty gravel, smoke, blackberry, aged plum, floral, lightly perfumed. Palate: Intense, drying tannins. Flavor: Floral, red and black currant, smoke and chocolate towards the finish which lasts over 40 seconds. Comment: Outstanding. Day 2 Bouquet: Gamey, dried red currant, coffee, chocolate. Palate: Gum gripping tannins. Flavor: Light red currant, ripe cranberry note, coffee, mushroom, bitter chocolate from the mid-palate on through the finish. Again, finishes with intense, drying tannins. Comment: Has opened up beautifully showing more red fruit character. 47,250 yen/bottle.
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7/19/2021 - culater Likes this wine: 94 Points
Dry blue berries and viol - Iron rust and tar. Coke?.. You feel hi quality and a very long finish. However- its great! Save for 20 y or take it now. If I had only one I take it in 3’years
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7/23/2014 - chatters wrote:
Working with wine 2014 seminar 2 - piemonte (???): On the nose there are flavours of leather, rose, meaty and cheesy, mineral - wet stone notes, earthy, plum, toast. In the mouth the wine is juicy, plummy, leathery, meaty with slight alcohol heat coming in with medium intensity talc like tannin. Very long.
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9/24/2013 - StefanAkiko wrote: 94 Points
This is great juice but far too expensive for us.
Light red color with slight bricking.
Elegant but muted nose of a youthful wine.
Has an incredible mouth feel with the fine grained woody M++ tannins and M+ acids. The wine has a medium body but still manages to fit in an extravagant array of emerging aromas of plums, red berries, a perfect sun-tan, black currants, clay notes etc. The southern exposure can be noticed as a small, VERY attractive, part of the mid-palate. Suggesting itself to grow and expand over the years to come.
The woody, bitter tannins would today make for an excellent marriage with a fine non-fruity olive oil and a baguette.
Still young, for the long haul. (Wish we had some.)
One glass at Riedel Bar (Enoteca) in Hikarie Building, Shibuya (Tokyo).
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9/18/2011 - wombat wrote: 93 Points
Decanted for about 4 hours. Bouquet: Dusty gravel, smoke, blackberry, aged plum, floral, lightly perfumed.
Palate: Intense, drying tannins.
Flavor: Floral, red and black currant, smoke and chocolate towards the finish which lasts over 40 seconds.
Comment: Outstanding.
Day 2 Bouquet: Gamey, dried red currant, coffee, chocolate.
Palate: Gum gripping tannins.
Flavor: Light red currant, ripe cranberry note, coffee, mushroom, bitter chocolate from the mid-palate on through the finish. Again, finishes with intense, drying tannins.
Comment: Has opened up beautifully showing more red fruit character. 47,250 yen/bottle.
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