Color still very dark ruby -> medium ruby rim. Bouquet of cassis, minerals, chocolate and a whole pile of ash. Palate showed good fruit concentration but still a lot of chalky tannins. Still needs time--at least 2+ years more (that echoes what I said nearly 3 years ago). Volcanic ash, minerals, sour cherries and iodine blasting through the tannin cloak. Good acidity. Definitely more austere than its Cali cabernet counterparts. Great price but will it bring pleasure? Only time will tell . . . .
When you wait long enough these drink fantastically and offer one of the best QPRs out there. Had with a gorgeous filet with melted Roquefort sauce. One of five wines we had at the 2nd Annual with Jackie and Randy (Noelle and Rick too!)
Popped this before I went to work. Served a little too cool but understandable sine its 15 degrees out. Aromas of cherry, currant, blackberry and a to of earth. Flavors of cherry, blackberry, currant, earth and a touch of iron. Ends with a 2) second finish. Really worth the wait on these.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Quilceda Creek Red Wine Columbia Valley) Dark to the point of being opaque. A pretty nose with licorice, oak spices, blackberry, red fruit, and light floral notes. On the taste, an opulent, rich, outrageously textured wine with gobs of black fruit, chocolate, and spice. Very tightly compact on the palate at present. Shows a little heat at times. Give two to three years. 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc, 2% Malbec. 15.2% alcohol. To be released in Fall 2010.
NOTE: Some content is property of Vinous and RJonWine.com and Washington Wine Report.