31 years old Chablis and still drinking perfectly well. Got some fading crushed seashells and a very distinctive smell I could not identify. Palate is still somewhat acidic and long, the way Chablis should be. A treat.
An ominous start to a great evening.
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2/25/2010 - don_quichotte wrote:
31 years old Chablis and still drinking perfectly well. Got some fading crushed seashells and a very distinctive smell I could not identify. Palate is still somewhat acidic and long, the way Chablis should be. A treat.
An ominous start to a great evening.
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2/18/2010 - presterjohn wrote:
old shrooms, tangy. still good
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