Gereiftes Rubin, deutlich Trübstoff. Gereifte Nase, etwas Waldboden, reife, rote Frucht, warm anmutend. Im Gaumen mit deutlicher Reife, die Säure ist zupackend, sehr markant, knackig, rotfruchtig, jedoch nicht so lang anhaltend wie in grossen Jahren. Trinken.
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Planning Session III (Chloe by Vincent, Mpls): Murky medium dark red color. Drank a glass over an hour plus. Tart cherry, cranberry, murky, tobacco leaf, becomes more earthy with air, great Gevrey spice notes emerge, deep, fairly intense with more acidity. I do get a touch of brown sugar on the nose after an hour or so. 92+pts.
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Another good vintage of Fourrier Combe aux Moines, my favorite wine in Fourrier’s lineup. Currently batting #2 in my regular lineup, so happened to be the regular batting order of Shohei Ohtani.
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C & YM Birthday Dinner (Empire Chinese Cuisine): 3 hrs after pouring to Voss bottle. Alluring aroma of potpourri, blueberry, cold fruits, on the palate a little weak after the stunning bouquet. Full dry and coarse tannins with high acid. Give additional points for the beautiful nose but sadly the palate did not match up. Needs a few more years of age.
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Birthday celebration for C/Y: Fourrier is one producer that has such a strong imprint that it’s possible to call blind - said that this was a ‘06 or ‘08 Fourrier Gevrey. A little of the ‘08 screechy acid but with the lifted fruit signature and spice of Fourrier. A little astringent, didn’t have the energy and delineation of the best vintages, but still very enjoyable.
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3/1/2024 - vvWine.ch wrote: 91 Points
Gereiftes Rubin, deutlich Trübstoff. Gereifte Nase, etwas Waldboden, reife, rote Frucht, warm anmutend. Im Gaumen mit deutlicher Reife, die Säure ist zupackend, sehr markant, knackig, rotfruchtig, jedoch nicht so lang anhaltend wie in grossen Jahren. Trinken.
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10/26/2023 - rocknroller wrote: 92 Points
Planning Session III (Chloe by Vincent, Mpls): Murky medium dark red color. Drank a glass over an hour plus. Tart cherry, cranberry, murky, tobacco leaf, becomes more earthy with air, great Gevrey spice notes emerge, deep, fairly intense with more acidity. I do get a touch of brown sugar on the nose after an hour or so. 92+pts.
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7/30/2023 - pclin wrote: 93 Points
Another good vintage of Fourrier Combe aux Moines, my favorite wine in Fourrier’s lineup. Currently batting #2 in my regular lineup, so happened to be the regular batting order of Shohei Ohtani.
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7/29/2023 - astroman Likes this wine: 94 Points
C & YM Birthday Dinner (Empire Chinese Cuisine): 3 hrs after pouring to Voss bottle. Alluring aroma of potpourri, blueberry, cold fruits, on the palate a little weak after the stunning bouquet. Full dry and coarse tannins with high acid. Give additional points for the beautiful nose but sadly the palate did not match up. Needs a few more years of age.
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7/29/2023 - melvinyeowq wrote: 92 Points
Birthday celebration for C/Y: Fourrier is one producer that has such a strong imprint that it’s possible to call blind - said that this was a ‘06 or ‘08 Fourrier Gevrey. A little of the ‘08 screechy acid but with the lifted fruit signature and spice of Fourrier. A little astringent, didn’t have the energy and delineation of the best vintages, but still very enjoyable.
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