Tested at 60 deg F. Bottle aired about an hour or two. Nose of citrus (lemon-lime or kumquat) with hints of sharp nectarine. In the mouth smooth but not glycerin-y, lemon, pear or faint melon, and some mineral undertone. Finishes of citrus and hint of bitter herb with some acid pucker at the end. Body medium, acid medium, Off-dry to dry.
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Aromas of toast, bright lemon citrus & pear. Light, bright lemon infused pear flavors with a toasty creaminess to the lip-smacking citrus finish. Very nice for the price.
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Nose dominated by buttery, toasty characteristics. Palate very viscous but balanced with grapefruit and good acidity. Clearly heavily influenced by yeast lees contact and malolactic fermentation. No oak.
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3/24/2011 - kevjenw wrote: 82 Points
Taste like typical Chard; Nice med-acid, green apple fruit and little oak; Would buy again if want good typical Chard
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7/13/2010 - dynowine wrote: 88 Points
Tested at 60 deg F. Bottle aired about an hour or two. Nose of citrus (lemon-lime or kumquat) with hints of sharp nectarine. In the mouth smooth but not glycerin-y, lemon, pear or faint melon, and some mineral undertone. Finishes of citrus and hint of bitter herb with some acid pucker at the end. Body medium, acid medium, Off-dry to dry.
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4/25/2010 - Ian Pascal wrote: 90 Points
Tremendous value. Wife and son loved this with seafood chowder. Veyr hard to criticise at the price.
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3/5/2010 - ed-d wrote: 89 Points
Aromas of toast, bright lemon citrus & pear. Light, bright lemon infused pear flavors with a toasty creaminess to the lip-smacking citrus finish. Very nice for the price.
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1/15/2010 - kdm wrote: 85 Points
Nose dominated by buttery, toasty characteristics. Palate very viscous but balanced with grapefruit and good acidity. Clearly heavily influenced by yeast lees contact and malolactic fermentation. No oak.
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