Initial aromas: (riedel bdx) huitlacoche, some blueberry, higher tone, tone of.... some chemical.... airport.... it's taking over... menthol/vegetal (doug's pinot bowl) Still that menthol note, but not as much
Tastes: First round: Nicely textured, a little tartness peaking through on the midpalate, somewhat more green and unripe than the Chambolle. murky grey-green. Not doing much. unripe low+ tannins and tartness on the finish - short. meh
Tastes: Second Round: quite green. Kirk mentioned that it's more tannic than he realized - I agree. Med tannins. 83
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