Purple rim, deep and dark red at the center Pepper, capsicum on the nose, softening at the end On palate soft and round at first, then comes a firm tannin grip and a strong sensation on the palate. Well balanced, went well with the deer steak.
dark ruby, strong nose of cherry, blackberry. Dry, tannic, oak over shadows fruit at this point on the PnP. Bold red fruits of berries and currants, needs some time for the tannns to mellow, strong acids for balance, just a bit young, better with food.
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