Pop and pour into a decanter, a substantial amount of fine sediment clinging to the bottle. In the glass, dark purplish-red. On the nose, a mix of plums and blackberries with hints of fresh ground pepper. On the palate, a smooth texture coupled with more pure fruit, followed by a long albeit slightly rough tannic finish. 2-3 more years in the cellar should be beneficial.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.