Even more convincing than my last bottle, seemed less developed with higher acidity, complexity and length. Some years left, but probably on peak, 94. Weaker on day 2, less acidity, broader, slightly bitter finish, 91-92. In sum: 92-93.
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Nearly oily texture, very dense and concentrated. Very ripe, partially over-ripe pear and apple fruit, medium+ acidity. Opulent style of Wachauer GV, special, but very impressive. More original less on peak, I suppose, but will keep for 5+ years.
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In a perfect spot right now; honey galore, minerals, a vibrant nerve, has vague mature notes but still a youngish wine with excellent acidity. You can keep it longer, no prob, but I think it is more or less peaking. Perfect with veal tongue and horseradish cream.
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7/17/2023 - KL1975 Likes this wine: 93 Points
Even more convincing than my last bottle, seemed less developed with higher acidity, complexity and length. Some years left, but probably on peak, 94. Weaker on day 2, less acidity, broader, slightly bitter finish, 91-92. In sum: 92-93.
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10/17/2022 - KL1975 Likes this wine: 92 Points
Nearly oily texture, very dense and concentrated. Very ripe, partially over-ripe pear and apple fruit, medium+ acidity. Opulent style of Wachauer GV, special, but very impressive. More original less on peak, I suppose, but will keep for 5+ years.
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12/24/2021 - beatles wrote: 93 Points
In a perfect spot right now; honey galore, minerals, a vibrant nerve, has vague mature notes but still a youngish wine with excellent acidity. You can keep it longer, no prob, but I think it is more or less peaking. Perfect with veal tongue and horseradish cream.
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5/24/2021 - fraundor wrote: 93 Points
- Yellow gold color.
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4/16/2020 - fraundor wrote: 92 Points
- Yellow brown color.
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