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Community Tasting Notes (1)

  • Summer 2016. From a magnum at Baumaniere. I've had my eye on this for some time. Luckily on this visit, we had the requisite number of participants to enable us to open a magnum and still enjoy a few other bottles. No label, but a lovely looking colour and cork. We gave this 30 minutes air which which proved transformational changing from somewhat skeletal and tertiary to a magnificent melange of mushroom, melon, grapefruit and honey. It got better and better, filling out over the course of the evening, with once again the last glass being the best. It will hold for many more years if given the chance.

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