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(Vega Sicilia Unico) My biggest misfire of the weekend was when I convinced myself the next wine was a 1982 Bordeaux. It was a 1944 Vega Sicilia Unico lol. The wine was elegant and creamy, sensual with its nut, cassis, plum, cedar, smoke, pencil...‘all the classics,’ I wrote . The stewy rhubarb, along with the ‘green oats,’ should have sent me elsewhere. This super fresh bottle was very dry, and very flamboyant (94).
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