I really like this wine. Spicy, sappy and stalky. It has so much floral perfume coupled with beef stock and soy development. It is fine, delicate and lacy in the mouth and has real persistence to the finish.
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Simply a gorgeous, fragrant, mid-weight, perfumed old Burg. There’s a strong scent of curry leaf along with pine need sap, dried flowers, earth and decaying leaves. It is fine, minerally and lacy in the mouth with seriously good persistence, leaving a wonderful inner mouth perfume as it slides down the throat.
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Had this wine a few times of late and it does not disappoint. The nose is a veritable Indian spice market with notes of curry leaf, cardamom and paprika. It has some antique furniture smells yet is bright, red fruited and energetic in the mouth with the most wonderful lacy texture.
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9/21/2023 - fcxj wrote: 92 Points
Ethereal floral aromatics. Neither sweet nor savory, interesting.
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1/10/2019 - fcxj wrote: 90 Points
Stemmy, floral and fragile.
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10/15/2013 - Jeremy Holmes wrote:
I really like this wine. Spicy, sappy and stalky. It has so much floral perfume coupled with beef stock and soy development. It is fine, delicate and lacy in the mouth and has real persistence to the finish.
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4/10/2011 - Jeremy Holmes wrote:
Simply a gorgeous, fragrant, mid-weight, perfumed old Burg. There’s a strong scent of curry leaf along with pine need sap, dried flowers, earth and decaying leaves. It is fine, minerally and lacy in the mouth with seriously good persistence, leaving a wonderful inner mouth perfume as it slides down the throat.
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9/9/2009 - Jeremy Holmes wrote:
Had this wine a few times of late and it does not disappoint. The nose is a veritable Indian spice market with notes of curry leaf, cardamom and paprika. It has some antique furniture smells yet is bright, red fruited and energetic in the mouth with the most wonderful lacy texture.
Do you find this review helpful? Yes - No / Comment