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Who Likes This Wine(3)

  1. Sean Tay

    Sean Tay

    4,375 Tasting Notes

  2. Swirling

    Swirling

    182 Tasting Notes

  3. BAJRiley

    BAJRiley

    472 Tasting Notes

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Community Tasting Notes (5) Avg Score: 95.6 points

  • Pronounced nose intensity with notes of mushroom, forest floor, spices, toast, truffle, cooked red fruits. Medium acidity and medium tannin

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  • It’s always a privilege to taste old burgundy. Pronounced nose intensity with notes of mushroom, forest floor, spices, toast, truffle, cooked red fruits. Medium acidity and medium tannin.

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  • Disaster with cork. Had to push it in and pour it out through a fine into decanter.

    Immediately:
    Nose: medium intensity, earthy, leather, fruit and dried fruit? Spices, Nice
    Palate: wow so good, superb, showing much better than the nose at this stage. Incredible perfume fills your mouth, low tannin, very long length.

    Superb. Love it.

    Intensity of the nose grow as time went by.

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  • Consumed at The Wine Library, Sydney, on our first trip to eat out after the COVID-19 lockdown. And it did not disappoint. Medium brick-crimson hue.

    As expected, the nose was tight at first, but opened up nicely. Intensely perfumed. Gamey meats to the fore but supported by a complex mix of spices, red and black cherries and earth.

    Palate is full and rounded, as expected for a L-C. It has a lovely kick in the mid-palate. Smooth long finish. Excellent.

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  • Ce vin est une révélation! Couleur pâle légèrement brique. Nez puissant de groseilles et quetsches avec quelques accents de terre de fer et d'épices. Attaque franche, complexitude (merci Ségolène) exceptionnelle et longueur en bouche délirante. Faibles s'abstenir, pour les autres qui ont la chance de goûter, banane assurée, voire plus. Et je ne parle pas des pillules losange bleues.

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