Veuve Clicquot 1979/1989 (Chez Schmidt - Chicago IL): Lots of mushroom and earth, faint traces of fruit or textural energy. Lots of toast and yeast. Others enjoyed this more than I did today. Not even close to another bottle (from same case?) tasted two years ago.
BYO (Birkerød): Very impressive bottle. Lots of aged flavors and a solid acidity. Showing very nicely for its age and a lot better than I had originally expected! Lovely flavors of nuts, red/brown apples and perhaps a touch of chocolate.
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