#05-80, 10% abv. Surprise, surprise. It's corked. But there's still a modicum of drinkability so I got about half a bottle in before the TCA became too overwhelming. Very old school but maybe that's more in the sense of the wine being kind of dilute and underripe. Lots of acidity and a tinge of sweetness and fruit that has mostly dried out, despite the sweetness remaining. More gasoline and mineral at this point. Would have been mighty tasty without the TCA.
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9/3/2021 - acyso wrote: flawed
#05-80, 10% abv. Surprise, surprise. It's corked. But there's still a modicum of drinkability so I got about half a bottle in before the TCA became too overwhelming. Very old school but maybe that's more in the sense of the wine being kind of dilute and underripe. Lots of acidity and a tinge of sweetness and fruit that has mostly dried out, despite the sweetness remaining. More gasoline and mineral at this point. Would have been mighty tasty without the TCA.
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4/5/2019 - salil wrote: flawed
#tcastudy (should have been old Prum night): There are many possible flaws in wine. This bottle contained all of them.
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4/5/2019 - acyso wrote: flawed
TCA (Prüm) study (Chicago, IL): #05-80, 10% abv. All the flaws!
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12/2/2017 - acyso wrote: flawed
Wines with Salil et al.; 12/1/2017-12/3/2017 (Chicago, IL): #05-80, 10% abv. Corked.
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