A nice fill for a 36 year old wine. The cork was soaked about 1/3 of the way up but came out clean. Brick red wine hit my glass just as the aromas of dank forest floor and barnyard funk hit my nose. A few swirls of the glass revealed hints of old, worn saddle leather and fresh mushroom. Dark chocolate and wet earth filled out the palate. The tastes linger long after swallowing though. A long finish for an outstanding wine.
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