Strawberry red(5). Light aromas(8). Moderate ripe cherry flavors(14) dominate this fruit-forward, uncomplicated red table wine. Not for pork tenderloin, but more for roast beef.
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2/13/2010 - grdnbrrtt wrote: 77 Points
Strawberry red(5). Light aromas(8). Moderate ripe cherry flavors(14) dominate this fruit-forward, uncomplicated red table wine. Not for pork tenderloin, but more for roast beef.
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