Dark dark cloudy magenta. Blueberry, bacon, and baking spice nose. Medium bodied, black cherries, blackberries, white pepper, well integrated tannins, smoke, a touch of heat, and a medium to long finish. Saxon-Brown makes some damn fine wine.
Had a half-bottle. At first this had a very deep and complex nose, but there wasn't really a lot of anything on the palate. A bit of heat, some tannins, but generally just stringy and boring. It opened up nicely, and paired well with a rich and slightly spicy meal.
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