L'aromatique est évoluée, très agréable : terpènes doux, pierre humide, épices. La bouche affiche de la richesse, presque du gras mais est équilibrée grâce à une acidité encore bien présente Très bonne persistance
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NobleRottersSydney - Riesling + Shiraz (Darling Mills, Glebe): Mid straw. Closed, restrained nose of sulphur and lanolin. A mouthful of youthful green apples and acid. Sweet fruit, but dryly acidic and quite full-bodied palate. Needs another 5 years at least.
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12/21/2018 - Marc C Likes this wine: 92 Points
L'aromatique est évoluée, très agréable : terpènes doux, pierre humide, épices.
La bouche affiche de la richesse, presque du gras mais est équilibrée grâce à une acidité encore bien présente
Très bonne persistance
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8/11/2005 - steffenpelz wrote: 92 Points
London Offline with Nicos, Charles, and a bunch of North-Americans (St. John's Restaurant, London, United Kingdom): Very nice wine showing light gold in the glass. Mature nose with a little petrol. Flavors of fresh green apple, white flowers and jasmine. Very pretty and satisfying.
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11/13/2004 - Xavier Auerbach wrote: 92 Points
Half bottle. Quite an evolved colour; not very expressive, grapefruit and melon, hint of petrol; well-balanced, lovely acidity and length. Now - 2009.
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4/3/2000 - graemeg wrote:
NobleRottersSydney - Riesling + Shiraz (Darling Mills, Glebe): Mid straw. Closed, restrained nose of sulphur and lanolin. A mouthful of youthful green apples and acid. Sweet fruit, but dryly acidic and quite full-bodied palate. Needs another 5 years at least.
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