Popped and poured, but really needs a 2hr double decant at the moment in order to unfurl. Tasting notes with next bottle from case. Only 87pts initially, this was still improving to the last sip. I'd expect this to be ~91pts with better treatment. Not sure I'd cellar for more than 2-3yrs. Some prominent alcohol showing at stages.
Had in a restaurant in Madrid for dinner. Beautiful hot evening outside (terrace). Wine was too warm initially, benefited from cooling it down. At 15 C it was wonderful. Probably will improve over the next 3 to 5 years.
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