First of 2 bottles that kind of fell off my radar. Made orecchiette with bacon, snap peas, and ricotta and wrestled with what wine to pair- originally was leaning to sauvignon blanc or soave, but several pairing sites suggested that a Chianti with some age would match well. Yup. The minor cherry notes and still! vibrant acidity worked well. Wine is clearly aged - clear around the rim- maybe to a 1/16 of an inch, but still ruby at the core. Acidity and fruit linger over a long smooth finish.
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3/6/2024 - presterjohn wrote:
Old fruit but still vibrant, quite rich, very tasty. Fruit would have been better before but it’s still enjoyable
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6/22/2022 - wine4lux Likes this wine: 90 Points
First of 2 bottles that kind of fell off my radar. Made orecchiette with bacon, snap peas, and ricotta and wrestled with what wine to pair- originally was leaning to sauvignon blanc or soave, but several pairing sites suggested that a Chianti with some age would match well. Yup. The minor cherry notes and still! vibrant acidity worked well.
Wine is clearly aged - clear around the rim- maybe to a 1/16 of an inch, but still ruby at the core. Acidity and fruit linger over a long smooth finish.
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2/19/2019 - nzinkgraf wrote:
7 Days in Italy II; 2/17/2019-2/23/2019: Much more approachable aromas than the 2009, and in need of a revisit.
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3/15/2017 - presterjohn wrote:
Hot concentrated aged fruit, a little complexity, stiff tannic backbone. 15% but carries it well. Not showy but a good meat wine. Ready, will last
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6/11/2016 - rochale Likes this wine: 92 Points
Excellente wine, long, beautifull, complex, clean, after 10 years it would least more 3 to 5 years. Perfect moment to drink.
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