This resembled tea and bricks in the color. Aromatics of chocolate, caramel, gingerbread, Cuban cigars, cedar, minerals, chocolate and brown sugar were easy to find. This was still concentrated with an array of black and red fruit complicated by spice and kirsch that filled your palate with sensations. The wine was opulent and lush in the finish. The wine remained at full force for at least 90 minutes before gently slipping away.
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4/17/2014 - BUBBA DAWG wrote:
Charity Event - French Tasting (Restaurant Daniel): interesting aromatics after 113 years...palate more interesting than drinking well...priceless but difficult to score
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12/7/2009 - Jeff Leve wrote: 92 Points
This resembled tea and bricks in the color. Aromatics of chocolate, caramel, gingerbread, Cuban cigars, cedar, minerals, chocolate and brown sugar were easy to find. This was still concentrated with an array of black and red fruit complicated by spice and kirsch that filled your palate with sensations. The wine was opulent and lush in the finish. The wine remained at full force for at least 90 minutes before gently slipping away.
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