Last tasted 8 years ago. A perfectly stored bottle from my cellar. 90 min decant and this was ready to go. Great balance with an everlasting finish. It’s a very light wine that paired perfectly with King Salmon. This is in its prime with another decade of good drinking.
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Classic, aged Burgundy nose with a generous dose of mushrooms and autumnal fallen leaves coupled with some ripe, but secondary fruit. On the palate, this is already quite ready to drink, showing a sweet fruit profile, but also more of those mushroomy elements. Lacking some of the structure I would expect for a grand cru (and especially Corton), but drinking very well now already.
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1/27/2024 - MasterWis Likes this wine: 94 Points
After 25 years this is still so fresh. Nice forest secondary aromas. Very good length.
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11/22/2021 - N.Bonaparte wrote: 94 Points
Last tasted 8 years ago. A perfectly stored bottle from my cellar. 90 min decant and this was ready to go. Great balance with an everlasting finish. It’s a very light wine that paired perfectly with King Salmon. This is in its prime with another decade of good drinking.
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6/26/2021 - Warren23 wrote:
Dinner party - gorgeous again.
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2/13/2021 - acyso wrote: 93 Points
Classic, aged Burgundy nose with a generous dose of mushrooms and autumnal fallen leaves coupled with some ripe, but secondary fruit. On the palate, this is already quite ready to drink, showing a sweet fruit profile, but also more of those mushroomy elements. Lacking some of the structure I would expect for a grand cru (and especially Corton), but drinking very well now already.
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10/18/2013 - N.Bonaparte wrote: 93 Points
See prior review. This needs a 4 hour decant still.
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