Community Tasting Notes (1) Avg Score: 96 points

  • Wow - this was good. Big smokey, spicy nose. Coffee and licorice.
    Incredible smokey, flinty mouth that keeps going. Tannins perfectly in balance. This is already drinking well!

    Comments by Pierre Vincent (the winemaker) - "very easy wine to make with a long maceration of 3 weeks", "use of natural yeasts","we make 3 barrels of this".

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