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Washington Wine Report

  • By Sean Sullivan
    11/18/2010, (See more on Washington Wine Report...) **** points

    (Columbia Crest Reserve Cabernet Sauvignon Columbia Valley) Somewhat brooding on the nose with blackberry, black cherry, herbal notes, spice box, and sweet spices. Rich with fruit and espresso flavors buffeted by dry tannins. An evolving finish. 96% Cabernet Sauvignon, 3.8% Merlot, 0.2% Cabernet Franc. Aged for 25 months in 82% new French oak (82%) and American (18%) oak. 14.4% alcohol. 5,000 cases produced. Sample provided by winery.

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