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Burgundy-Report

  • By Bill Nanson
    11/1/2003, (See more on Burgundy-Report...)

    (Faiveley Joseph Bourgogne Rouge) Medium cherry red. The nose is of earthy cooked red cherries against a faintly smokey background. Quite fat with soft tannins and good extension on the finish. Quite a good Bourgogne and worth leaving for 1-2 years.
  • By Bill Nanson
    7/1/2003, (See more on Burgundy-Report...)

    (Faiveley Joseph Bourgogne Rouge) Medium cherry red. The nose is of earthy cooked red cherries against a faintly smokey background. Quite fat with soft tannins and good extension on the finish. A good Bourgogne and worth leaving for 1-2 years.

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