I love both Sancerre and NZ Sauvignon Blancs. I had no idea what this was. I used a 2BC SB that was better than this and obviously a lot cheaper. Just like one other reviewer, I had a glass of this (with great anticipation, I might add), and used the rest for cooking. Not for a reduction, however. What was Phelps thinking?!? Tasted like an SB in Chardonnay clothing.
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