Opened and decanted at restaurant. Purchased at winery at release, stored at 58 degrees for 13 years. Outstanding. Wine of the year. Does not get any better than this. We marveled at every sip. My last bottle! If this was tasted blind, I would have guessed a 2018 vintage! Absolutely nothing off in this wine - perfection? This will be remembered for a longtime....
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Chewy and thick, like a port, almost impossibly concentrated and dense. Leads with maple glaze, backed up by leather and cigar box, raspberry fruit with a nice, surprising edge of something - capers?
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PNP late in dinner after laboring through Red Burg that was thin and acidic and really nothing great and especially for price...popped this open so we could have some fun at dinner along with the excellent spatchcock chicken....closer to cellar temp and very good
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11/5/2023 - redz wrote: 94 Points
Only had a small glass, short decant, wonderfully rich, no. sign of fading.
Looking forward to another bottle soon
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9/29/2022 - Deryl Likes this wine: 96 Points
This was fantastic. We've had a couple bottles of every vintage for a few years and this one was right in line. Definitely ready to drink now.
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8/19/2022 - Bob & Sue Atlanta wrote: 98 Points
Opened and decanted at restaurant. Purchased at winery at release, stored at 58 degrees for 13 years. Outstanding. Wine of the year. Does not get any better than this. We marveled at every sip. My last bottle! If this was tasted blind, I would have guessed a 2018 vintage! Absolutely nothing off in this wine - perfection? This will be remembered for a longtime....
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8/1/2022 - eeeeeradicator wrote: 93 Points
Chewy and thick, like a port, almost impossibly concentrated and dense. Leads with maple glaze, backed up by leather and cigar box, raspberry fruit with a nice, surprising edge of something - capers?
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5/1/2022 - Mr T wrote:
PNP late in dinner after laboring through Red Burg that was thin and acidic and really nothing great and especially for price...popped this open so we could have some fun at dinner along with the excellent spatchcock chicken....closer to cellar temp and very good
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