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  1. cab blends

    cab blends

    1,501 Tasting Notes

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Community Tasting Notes (71) Avg Score: 89.5 points

View all 71 Community Tasting Notes

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Vinous

  • By Stephen Tanzer
    March/April 2009, IWC Issue #143, (See more on Vinous...)

    (Hamilton Russell Vineyards Pinot Noir Walker Bay) Subscribe to see review text.

Sommelier Journal

  • By Joanna Breslin
    July 2009, (See more on Sommelier Journal...)

    (Hamilton Russell Pinot Noir Estate, Hemel-en-Aarde Valley) Produced from Dijon clone 115, aged 10 months in 1-, 2-, and 3-year-old French oak. Medium ruby in color, with blue-purple tones. The ripe, spicy, floral nose is dominated by bold black- cherry and cranberry fruit. Bright acidity lifts the texture, while earthy spice adds depth.
    South Africa's Coastal Districts on the Rise

RJonWine.com

  • By Richard Jennings
    1/16/2009, (See more on RJonWine.com...) 92 points

    (Hamilton Russell Vineyards Pinot Noir) Medium dark cherry red color; good, focused, smoky, tart cherry, sous bois and mineral nose; tart cherry, black cherry and mineral palate with good acidity, elegant tannins, needs a couple of years; medium tart finish
  • By Richard Jennings
    12/6/2008, (See more on RJonWine.com...) 92 points

    (Hamilton Russell Vineyards Pinot Noir) Light medium garnet red color; cinnamon, clove, tart cherry, black cherry and earth nose; silky, good tart cherry, cinnamon and minerals palate, needs a couple years; medium-plus finish 92+ pts.

NOTE: Some content is property of Vinous and Sommelier Journal and RJonWine.com.

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