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(La Rochelle Pinot Noir T306 Yeast San Vicente Vineyard) Medium dark cherry red color; odd, oak, earthy hose; tart cherry, rhubarb, oak, brett palate; medium finish (this is a yeast first isolated from Pinot Noir fermentations in Australia, and thought to highlight exotic fruit notes; tasted this at yeast technical seminar at Pinot Paradise, and I understand it's also been available at the winery for tasting; one of 5 yeasts used in final blend of '07 San Vicente Vineyard Pinot Noir, but its use was discontinued after 2007)