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Community Tasting Notes (31) Avg Score: 92.9 points

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  • By Ian D'Agata
    Oct-13, IWC Issue #10159, 10/1/2013, (See more on Vinous...)

    (Chateau Pavie Macquin Saint-Emilion (Pre-Arrival)) Subscribe to see review text.


The World of Fine Wine


View From the Cellar

  • By Richard Jennings
    1/21/2012, (See more on 90 points

    (Château Pavie Macquin) Dark ruby color; violet, berry, cassis nose; hedonistic, berry, vanilla, cassis palate; medium-plus finish 90+ points


  • By Chris Kissack
    October 2011, (See more on Winedoctor...) 17 points

    (Château Pavie-Macquin (St Emilion)) Exotic forest fruit nuances here, certainly appealing in the context of the vintage, although I sense a solid substance and perhaps a trace of alcohol too. The palate has a very pretty feel to it despite that, the fruit fairly perfumed, the structure considerable, especially in the context of a wine that does not carry as much flesh as some others in this vintage. Nevertheless it does not seem to be over the top in any respect, and the grip and acid that comes in on the palate helps to keep it fairly lively and fresh, despite the obvious muscle here. Alcohol 14.5%.
  • By Chris Kissack
    March 2010, (See more on Winedoctor...) 17-18+ points

    (Chateau Pavie-Macquin St Emilion) Roasted fruit on the nose here, rather animally in style too, hints of baked-jam. The palate follows in the same vein, being loaded with sweet substance, with lots of tannin too. This all seems very appropriate for Pavie-Macquin, usually a fairly big and mouth-coating style, very highly extracted as we should perhaps expect. Nevertheless there is so much fruit here though that I find it works rather well. An impressive depth and character, although as usual I expect it will generate some polarising opinions. A very well made wine.

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