Brought to a dinner of pinots form around the world. Only better wine was a Burgundy, which I also brought. Really quite good, in a ripe, modern style. Drank alongside a number of California atrocities that try for the style and are awful.
Really quite a bit riper than I remember tasting with Caroline at Spatburgunder dinner in New York, and carrying a bit more oak than I remember. Really quite modern in style, buy quite well executed within that genre.
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