I must have fallen victim to wine-tasting skewed perception, as I don't remember this being so buttery at the winery. There is a nice bit of acidity to balance out the creaminess, and fans of this style of California Chardonnay will appreciate this wine. Those like me, however, who do not like butter in their chard will be disappointed, even if it is more subdued than the standard California Chard.
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10/22/2021 - Shapnyc Likes this wine: 93 Points
Found this in a corner and was amazed at how delicious it was. Complex low notes high notes - accompanied a Japanese tuna remarkably well
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4/3/2016 - Shapnyc Likes this wine: 93 Points
Terrific. Layered. Complex. Butter and almonds and citrus. Loved it.
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9/9/2012 - CJM wrote: 93 Points
Still has life. Wonderful golden straw color, apricot aromas, super delicious wine.
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9/30/2011 - stvjackson wrote: 83 Points
I must have fallen victim to wine-tasting skewed perception, as I don't remember this being so buttery at the winery. There is a nice bit of acidity to balance out the creaminess, and fans of this style of California Chardonnay will appreciate this wine. Those like me, however, who do not like butter in their chard will be disappointed, even if it is more subdued than the standard California Chard.
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5/8/2011 - BigBoy_Sonoma Likes this wine: 88 Points
Lemon, apples and citrus, finishes with a bit of acidity and a touch of smokiness.
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