Probably the best bottle of US-made white wine I have ever had. Steely, minerally, sharp, yet still the fruit is present without much oxidation. Really an amazing wine and amazing to find it at 199 on the wine list at the Landings in Harbour Island, Bahamas. Go figure!
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Brilliant metallic gold, green tinge, cloudy in color. Wonderful powdery spice, tropical fruit, exotic honey butter, honeysuckle floral nose. Rich and creamy with tropical fruit, very rustic and cloudy, yet pure and fresh. AMAZING flavors of dusty and floral spice, homemade toasted marshmallows, hazelnut, lemon ginger cookies. Has a great rich feel, yet totally toned up with crushed minerals, smoked sea salt, and fresh citrus acidity. This is Calif. Le Montrachet.....if I may!!
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5/23/2019 - Burgnick wrote: 90 Points
Pineapple, buttery, and oaky. Rich and oily.
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11/9/2018 - fcxj wrote: 90 Points
Buttery aromatics. Ripe, voluptuous, new world but well made.
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2/21/2013 - jaylew1 wrote: 97 Points
Probably the best bottle of US-made white wine I have ever had. Steely, minerally, sharp, yet still the fruit is present without much oxidation. Really an amazing wine and amazing to find it at 199 on the wine list at the Landings in Harbour Island, Bahamas. Go figure!
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12/7/2011 - Mrbuzz Likes this wine: 97 Points
Brilliant metallic gold, green tinge, cloudy in color. Wonderful powdery spice, tropical fruit, exotic honey butter, honeysuckle floral nose. Rich and creamy with tropical fruit, very rustic and cloudy, yet pure and fresh. AMAZING flavors of dusty and floral spice, homemade toasted marshmallows, hazelnut, lemon ginger cookies. Has a great rich feel, yet totally toned up with crushed minerals, smoked sea salt, and fresh citrus acidity. This is Calif. Le Montrachet.....if I may!!
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11/25/2010 - plitton wrote: 94 Points
Deep, medium-rich chard. Complex and 5 of us standing around the kitchen finished the bottle in minutes. Yum!
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