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The World of Fine Wine


View From the Cellar

  • By Richard Jennings
    1/21/2012, (See more on 88 points

    (Château Lafaurie-Peyraguey) Light medium golden color; poached pear, apricot, baked apple nose; sweet, baked apple, poached pear palate with low acidity; long finish


  • By Chris Kissack
    March 2010, (See more on Winedoctor...) 18-19+ points

    (Chateau Lafaurie-Peyraguey Sauternes) Residual sugar 139 g/l. There is depth on the nose here, rich fruit in a concentrated yet vibrant style, along with honey and oak. Full and quite creamy on the palate, with a gentle substance and honeyed tropical fruits. Great acidity, balancing out a seam of noble bitterness on the finish. This is lovely wine and like many others here it should do very well in the cellar.

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