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JancisRobinson.com

The World of Fine Wine

Vinous

JancisRobinson.com

Vintage Tastings

  • By John Kapon
    State of Bordeaux, Day Two, 4/4/2006 94 points

    (La Fleur Petrus) had a great nose, rich and sappy with decadent, plummy fruit. There was also excellent musk, touches of caramel and leather, vitamins, nice earth and bread aromas, along with a touch of baked something in a good way. Edouard observed that it was 'more fleshy but needs more time,' and he was right on in that observation. It had a big palate, 'a mouthful,' Frank exclaimed. Rich and concentrated, it had plummy and oily fruit and a long finish

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