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The World of Fine Wine


  • By Chris Kissack
    March 2010, (See more on Winedoctor...) 16.5-17. points

    (Chateau Haut-Batailley Pauillac) Cabernet Sauvignon 78%, Merlot 20%, Cabernet Franc 2%. 58% new oak. Yield 46 hl/ha. A nice vibrant hue. Dark and dense fruit, quite reserved, clean although with a rather solid style. The palate follows the same clean line, quite a cool and detached character, moderate concentration of fruit, although with a bright flavour profile, chalky raspberries and violets. Good tannins, towards the denser end of the spectrum, but very ripe. Nicely poised, this should pick up weight and be a very good Haut Batailley.

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