Not at all ready to drink. Great nose of tart red and rich dark fruit, and spice. But, for now, dry tannins predominate the mid-palate. There's definitely great fruit there, just needs to round out.
Do you find this review helpful? Yes - No
/ Comment
Burgundy Night: Opened and let air for about six hours. I think it would have done a bit better in the decanter. A couple of rough edges to this, but this is very classy for a village level wine with notes of meat, iron, and tar. A big bruiser of a wine that probably needs a couple more years to show everything it has.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/28/2014 - RichardsFLX Likes this wine: 89 Points
Not at all ready to drink. Great nose of tart red and rich dark fruit, and spice. But, for now, dry tannins predominate the mid-palate. There's definitely great fruit there, just needs to round out.
Do you find this review helpful? Yes - No / Comment
12/4/2011 - Matt T wrote: 90 Points
Burgundy Night: Opened and let air for about six hours. I think it would have done a bit better in the decanter. A couple of rough edges to this, but this is very classy for a village level wine with notes of meat, iron, and tar. A big bruiser of a wine that probably needs a couple more years to show everything it has.
Do you find this review helpful? Yes - No / Comment
11/14/2010 - kostaslonis wrote: 87 Points
Decanter Fine Wine Encounter; 11/13/2010-11/14/2010 (Landmark Hotel, London): (Decanter Fine Wine Encounter) Closed nose, mostly cherry flavoured mouth, tight, almost sweet, very young
Do you find this review helpful? Yes - No / Comment