MASTER BORGOGNA 2016; 5/10/2016-7/10/2016 (LA MADERNASSA RESORT GUARENE): Trasparente, invitante, ma al naso non ha la freschezza acidula del frutto che ci aspetterebbe da una 2008; al contrario i toni sono più maturi, fichi, terra rossa e pelle.: quasi più da 2007. La bocca invece è precisa, fresca e dinamica, si infiltra tra le mucose in punta di piedi, per restarci un tempo che stupisce. Il tannino emoziona per grana polverosa e arrugginita. Per gli amanti del graffio di Pommard, con finezza, discrezione, leggerezza. Buonissimo
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Stunning. Limpid and pale, ethereal mouthfeel, silky with very fine grained powdered iron tannins. Floral, crunchy red fruit, slight hints of sauvage. Pure and penetrating, with air this really gains power and depth but remains light in mouthfeel and extremely nimble and focused. Lovely and very much my kind of bottle.
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Beltramo's Red Burgundy Tasting (Menlo Park, California): Pale. Anise and earth aromatics. Good amplitude and pretty nice feel. Totally propelled by soil-it is hard to appreciate or describe the fruit. Tannic finish. This could definitely use some more flesh but is not as austere and charmless as it could be, so props for that at least. If this does not sound like a ringing endorsement, well, it is not, but I am generally "allergic" to Pommard, so take these comments in that light.
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(Domaine Joseph Voillot Pommard 1er Cru Les Rugiens) Medium red color with pale meniscus; tart red fruit, tart orange, orange peel, oak nose; tight, ripe raspberry, tart black cherry, tart orange palate; medium finish
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5/25/2016 - galenico Likes this wine: 93 Points
MASTER BORGOGNA 2016; 5/10/2016-7/10/2016 (LA MADERNASSA RESORT GUARENE): Trasparente, invitante, ma al naso non ha la freschezza acidula del frutto che ci aspetterebbe da una 2008; al contrario i toni sono più maturi, fichi, terra rossa e pelle.: quasi più da 2007. La bocca invece è precisa, fresca e dinamica, si infiltra tra le mucose in punta di piedi, per restarci un tempo che stupisce. Il tannino emoziona per grana polverosa e arrugginita. Per gli amanti del graffio di Pommard, con finezza, discrezione, leggerezza. Buonissimo
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8/22/2011 - pbjosh wrote:
Stunning. Limpid and pale, ethereal mouthfeel, silky with very fine grained powdered iron tannins. Floral, crunchy red fruit, slight hints of sauvage. Pure and penetrating, with air this really gains power and depth but remains light in mouthfeel and extremely nimble and focused. Lovely and very much my kind of bottle.
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3/12/2011 - drwine2001 wrote:
Beltramo's Red Burgundy Tasting (Menlo Park, California): Pale. Anise and earth aromatics. Good amplitude and pretty nice feel. Totally propelled by soil-it is hard to appreciate or describe the fruit. Tannic finish. This could definitely use some more flesh but is not as austere and charmless as it could be, so props for that at least. If this does not sound like a ringing endorsement, well, it is not, but I am generally "allergic" to Pommard, so take these comments in that light.
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