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Who Likes This Wine(91)

  1. Brett Pitt

    Brett Pitt

    330 Tasting Notes

  2. vinodolphin

    vinodolphin

    1,648 Tasting Notes

  3. Robin & Emma

    Robin & Emma

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Community Tasting Notes (191) Avg Score: 90.7 points

  • Still lots of fruit while tertiary aromas have clearly stared to develop. Very round and hedonistic. Nevertheless relatively fresh! Probably at peak. Great effort and pqr.

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  • Solid but not to my liking.

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  • Deep ruby, still very youthful looking. Ripe black plum and cherries, developing earthy notes with beautifully integrated tannins. Drinking beautifully and keeps giving new perspectives as it shifts in glass.

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  • Bought on release. 6h slow-ox
    This wine is the poster child for decanting wine. Completely closed upon opening, I was already wondering if I needed to try to sell the rest I own on auction. It took about 2h to open and I served it at 6h. It is old style, even for Graves. Masculine, leather, earth with a little sweet fruit in the early finish, which is moderate in length. More fruit with longer decants...a few others have mentioned that in their notes. At least for my taste/bottles, you MUST decant or slow ox. There was a significant difference between 3 and 6h slow ox that made me change my review(from 90 to 93 points). I am totally baffled about how RP could figure this out so well from early bottle, but his ability to assess young Bdx accurately continues to amaze me.

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  • Nase: intensives, komplexes Bouquet, ledrig, etwas rauchig
    Gaumen: vollmundig und kraftvoll, lebendige Säurestruktur, reife Tannine und gut eingebunden, samtige Textur, langer und leicht herber Abgang, was die Komplexität des Weins unterstreicht. Bei wiederholtem Probieren bleibt der Wein ausgewogen und harmonisch, mit einer anhaltenden Intensität
    Fazit: Der Château Haut-Bergey 2009 bestätigt seinen Ruf, ein hervorragendes Preis-Leistungs-Verhältnis zu bieten. Trotz der natürlichen Preissteigerung über die Jahre bleibt er eine attraktive Wahl für Liebhaber von Bordeaux-Weinen. Der aktuelle Marktpreis reflektiert die anerkannte Qualität dieses Weins. Mit Blick auf die Zukunft zeigt der Wein ein gutes Potenzial für weitere Reife, wobei eine Lagerung von weiteren 5 bis 7 Jahren durchaus empfehlenswert erscheint. Dies macht ihn zu einer lohnenden Investition sowohl für den sofortigen Genuss als auch für die Lagerung. Jüngere Jahrgänge sind ebenfalls empfehlenswert, auf dem Markt noch vorhanden und noch preisgünstig.

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Vinous

  • By Neal Martin
    A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019), 3/1/2019, (See more on Vinous...)

    (Haut-bergey Haut-bergey Red) Login and sign up and see review text.

JancisRobinson.com

WineAlign

  • By David Lawrason
    10/9/2013, (See more on WineAlign...)

    (Château Haut Bergey, Ac Pessac Léognan red) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    July/August 2012, IWC Issue #163, (See more on Vinous...)

    (Chateau Haut Bergey Pessac Leognan) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Ian D'Agata
    May/June 2010, IWC Issue #150, (See more on Vinous...)

    (Chateau Haut Bergey Pessac Leognan) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

RJonWine.com

  • By Richard Jennings
    1/21/2012, (See more on RJonWine.com...) 92 points

    (Château Haut-Bergey) Dark red violet color; violet, cassis, tart currant, camphor nose; tasty, violet, cassis, tart currant, camphor palate; needs 2 years; medium-plus finish (60% Cabernet Sauvignon, 40% Merlot)

NOTE: Some content is property of Vinous and JancisRobinson.com and WineAlign and View From the Cellar and RJonWine.com.

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