Community Tasting Notes (5) Avg Score: 91 points

  • Spicy rich and sweet ripe black cherries. Ribena and very ripe with minty notes

    Do you find this review helpful? Yes - No / Comment

  • Peter's 40th (Summer Pavilion, Ritz Carlton, Singapore): We caught this just as it was entering an upswing I think. Impressive on the night, it will be even better in 5-6 years, maybe even needing a bit more time than that before it hits peak. The nose was very attractive even now though, showing a very assertive, very engaging mélange of dried earth and spice, smoky tar and mineral, and a deep core of ripe dark fruited aromas that reminded me of black cherries. Much in keeping with the nose, the palate was rich and sappy, with a real sense of depth and power to its dark shades of black cherries and blackberries infused with spice and dried earth and mineral notes. While certainly big and broad-shouldered and powerful, there was a really impressive balance on the wine, with surprisingly juicy acidity for a 2003 wine that lent it a certain finesse. Great finish too, with lovely, juicy dark berry notes. This was quite an achievement for a 2003 Clos de Vougeot. Full, complete and delicious, and yet built with the balance and structure to age effortlessly.

    Do you find this review helpful? Yes - No / Comment

  • The Verticals at La Paulee de San Francisco (Westin St. Francis - San Francisco CA): Aromas of lush spice with ripe fruit. Plum and black fruit on palate, but surprisingly balanced, vibrant and fresh for a 2003 with elegant tannins. If tasted blind, I wouldn't have assessed this as from 2003.

    Do you find this review helpful? Yes - No / Comment

  • La Paulée de San Francisco 2012 Verticals Tasting (The Westin St. Francis, San Francisco): Harsh and overripe. Not for me.

    Do you find this review helpful? Yes - No / Comment

  • From half bottle, the next wine is medium-plus intense ruby at the core, with distinct clearing at the rim. The nose offers up medium-plus intense notes of damson-like sweet black fruits, cinnamon and anise –even pain d’épice– with some lift provided by a lick of eucalyptus…NOT the only element reminding me of Syrah.
    However, medium-plus acidity brings good freshness to this medium-plus bodied wine, while the very ripe medium-minus tannins positively disappear behind a veil of pronounced black fruits flavours. Like most previous wines, substantial concentration is present here, but refined texture and generally good balance make this wine a joyous drink. I could point to a lack of precision or typicity, but as 2003’s come this one is a resounding success and I would definitely not mind having some in the cellar for a rainy weeknight. So when the lushly textured finish clocks in at 30-35 seconds, 92 points are well deserved and just maybe an extra point might be possible, provided some more complexity and/or precision develops after a few more years of patience....................TN Mike de Lange

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

Burghound

NOTE: Some content is property of Vinous and Burghound.

Add a Pro Review Add Your Own Reviews:
 

×